Flappyjacks!
Or better known as "flapjack", as you know there are all different types of flapjack, chewy, hard ect. But this flapjack is a gorgeous chewy thick flapjack that melts in the mouth. It's so easy to make! And can be altered to your own tastes by adding in chopped apricots & sultanas or chocolate chips ect... I opted for chocolate chips as i had run out of apricots! But it still tasted just as gorgeous :) Heres how you make them...
Preheat your oven to 180 degrees.
Place -
12oz of butter
4oz caster sugar
10oz golden syrup
In a pan and gently melt together (don't boil)
One its has all melted together pour it over 18oz porridge oats and mix together until combined.
Now will be the perfect time to add any extra goodies into your flapjack like chocolate chips or mixed fruits. Or if you prefer to have your flapjack as it is then just leave it at that!
Place the mix into a medium sized (lined) tin.
And cook for 15-20 minutes until golden. Once cooked let it cool and enjoy!!
Joely <3
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